Ice cream distributors and retailers will be gathering at the National Ice Cream Retailers Association Show November 8 to 10 in Reno, Nevada. They will be able to present and taste so many different varieties in order to add to the customers’ inventories.
There is an amazing selection of mouth-watering flavors available such as No Sugar Added Yogurt, yogurt with freshly ground peanut butter, Strawberries and Cream, White Russian Gelato, Double Chocolate Brownie Batter Gelato, and a spectacular rainbow of flavors and combinations that will excite everyone’s palates.
The finest ingredients are skillfully blended to create unsurpassed and deliciously smooth taste and texture sensations. There are those that have added vitamins, are made from Real California Milk, boast of having no growth hormones or high fructose corn syrup, and other features.
Being commonly available throughout the world, cow‘s milk is the one most used in making yogurt although milk from other animals in used in various countries. Yogurt is a food produced by bacteria which are “yogurt cultures.“
Healthy eating is also promoted to provide a supplement of calcium, protein, vitamin B 12, riboflavin, and dairy. Also, those people who have a problem digesting lactose, live yogurt cultures produce lactase and break down lactose and offer a healthy way for the body to get the needed calcium for those people who cannot tolerate milk products.
Yogurt is also a digestive aid due to the probiotics, which are beneficial bacteria, that balance the microflora in your gut, making sure that the yogurt contains at least one billion colony-forming units (CFUs) of live cultures.
Consuming low-fat and fat-free yogurt helps lower the risk of developing high blood pressure. The special proteins in dairy regulate blood pressure with high levels of calcium, potassium, and magnesium, which contribute to blood pressure lowering.
Rainbow’s End is an excellent example of a leading distributor and manufacturer of Frozen Yogurt, Gelatos, Italian Ice, Custards, and Ice Cream. They are also a member of the National Yogurt Association (NYA), which sponsors medical and health research for yogurt with active and live cultures and serves as an information source to the trade as well as to the general public.